Quinoa Salad with Olives and Cucumber

This recipe is compliments of Stephanie!

(makes 6 cups)

3 cups cooked quinoa

1 cup diced red bell pepper

1 cup black olives, sliced

1 cup diced english cucumber

3 scallions, finely chopped

2 Tablespoons chopped fresh parsley

2 Tablespoons extra virgin olive oil

Freshly squeezed lemon juice to taste

1/2 cup crumbled low fat feta cheese

1/4 teaspoon kosher salt

black pepper to taste

In a large bowl, combine quinoa, bell pepper, olives, cucumber, scallion, and parsley- toss to combine. Add oil, lemon juice feta, and season with salt and pepper. Toss and serve chilled or at room temperature.