chicken hawaiian

from Kirkland Signature Chunk Breast of Chicken

1 can (12.5 oz) canned chicken
1/2 cup celery, diced
1 medium apple, chopped
1 cup pineapple chunks
2 tablespoons plump raisins
2 teaspoons toasted sesame seeds
5 tablespoons light or olive oil mayonnaise
1/2 teaspoon curry powder

Combine chicken, celery, apple, pineapple, raisins, and 2/3 of the sesame seeds in a large bowl. Mix mayonnaise and curry powder. Pour mayonnaise over chicken mixture and toss to coat. Sprinkle with remaining sesame seeds.