from 8er Andi...
Gluten-free Condensed Cream Soup
1 cup non-fat dried milk
3/4 cup cornstarch
1/4 cup bouillon (if you have cubes you have to smash them up) (I make a batch of beef and a batch of chicken for whatever protein I'm cooking with)
4 Tablespoons freeze dried minced onions
1 teaspoon dried basil (I don't use this)
1 teaspoon dried thyme (I don't use this either, but you can use dried parsley instead)
1/2 teaspoon pepper
3/4 cup cornstarch
1/4 cup bouillon (if you have cubes you have to smash them up) (I make a batch of beef and a batch of chicken for whatever protein I'm cooking with)
4 Tablespoons freeze dried minced onions
1 teaspoon dried basil (I don't use this)
1 teaspoon dried thyme (I don't use this either, but you can use dried parsley instead)
1/2 teaspoon pepper
For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick.
