whole wheat pizza dough

(this recipe uses a bread maker and is approximately a medium, or 1.5 pound, loaf)

put ingredients into bread maker in the following order:
1 c lukewarm water


1 T honey
1 t salt
2 T olive oil
1 c whole wheat white flour


1.5 c whole wheat flour

1 t yeast

use the "dough" option on your bread maker. once the dough is done, spread it out on a greased pan of your choice. cook for 10 minutes at 425 degrees. remove and add toppings. cook for another 15-20 minutes.

enjoy!

(you can use any combination of flour for this recipe. i would not recommend all whole wheat flour, but you can use all whole wheat white flour. you can also try whole wheat pastry flour.)