from Kirkland Signature Chunk Breast of Chicken
1 can (10 oz) diced tomatoes and green chilies, drained
1/2 cup light or olive oil mayonnaise
1 tablespoon honey
1 can (12.5 oz) canned chicken
1 cup celery, thinly sliced
1 cup grapes, halved
1/3 cup toasted pecans, chopped
In medium bowl, combine tomatoes, mayonnaise, and honey. Stir in chicken, celery, grapes, and pecans. Cover and chill. May be served in hallowed-out melons, avocados, or papayas. Serves 6.
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